Vegetarian Cannelloni

Vegetarian Cannelloni This spatenelloni is made with a rich stuffing of spinach, quits and nuts. Ingredients 1 cosmic onion, chop up 2 cloves garlic, minced 650g spinach, shredded 1/2 T basil 1/2 T Italian flavoring 2 t oregano 3 cups low ex scrapd cottage cheese 1/4 cup grated parmesan cheese 1/4 cup flaked almonds 250g parcel of land cannelloni shells 1/2 cup grated parmesan cheese, unnecessary Sauce 1 prominent onion, chopped 1 clove garlic, minced 1 840g can diced tomatoes 1 t sugar 1 t Italian seasoning rule In a large non-stick pan or wok, restore onion and garlic until onion is soft. fetch spinach and spices, provision and stirring until spinach is wilted and bare liquid has evaporated. jar in cheeses (except extra parmesan) and almonds. Cool. Stuff shells with pipe up bag or a spoon. Place shells in a single story in a shallow baking hot pan which has been sprayed with non-stick spray. To execute sauce, cook onion and garlic in a large non-stick pan or wok until onion is soft. loan remaining ingredients for sauce. simmer for 10 minutes. Pour over cannelloni shells. oven broil in a 180 deg oven (350 deg F) for 30 minutes. Sprinkle with extra parmesan. Return to the oven for 10 minutes. Serve immediately with a two-leafed salad and fresh ill-natured bread. Serves 6. If you want to get a profuse essay, order it on our website: BestEssayCheap.com

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